Fall is absolutely one of my favorite times of year. Don't get me wrong about summer, but I absolutely love the cool fall breezes, the smell of the air, and the food! When I went to the store last night they had organic fall squash on sale for dirt cheap so I could not resist. For lunch today I made baked acorn squash with Earth Balance and brown sugar. Mmmmm.
While I was sure L would love it (he didn't), A ate almost an entire half on her own (along with some banana pieces) and loved every bite. Her top two teeth have broken through the gums and I am excited about what new foods she'll be able to handle better since she wants what ever I am eating.
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